3 cups crushed tomatoes 2 tablespoons tomato paste 1 cup yellow onion, small dice (1/2 onion) 1 tablespoon garlic, slivered (3 cloves) ¼ cup vodka 1 teaspoon sea salt 1 teaspoon black pepper ½ teaspoon red pepper flakes 1 cup heavy cream 2 tablespoon extra virgin olive oil 1 piece prosciutto
Heat EVOO over medium heat and add onions. Sauté for 4-5 minutes until translucent. Add garlic and prosciutto. Sauté another 1-2 minutes. Add salt, pepper, chili flakes and tomato paste. Cook 1 minute. Add vodka and cook 2 minutes or until fully reduced. Add crushed tomatoes. Cook for 2 minutes and then stir in heavy cream. Let simmer another 15 minutes.
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